It might come as a big surprise to know that despite the zucchini and cucumber being treated as a vegetable when it comes to cooking, in botanical terms, they are both classified as fruits. Cuisinevault is reader-supported. Zucchini. The biggest external difference is the skin. There are some similarities: if harvested at the right time they can look a similar size; they’re also a similar shape and color. Though typically used as vegetables, both are botanical fruits. Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. Zucchini is a vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash that has a smooth skin with dark green color. Zucchini will never overpower a dish, instead taking on the role of reliable sidekick. The poor old brain. Write CSS OR LESS and hit save. When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? Prefer to watch rather than read? I won't know the difference. 95.23g vs 94.79g; 16.72% more carbohydrates per 100g The initial flavors are followed up with a soft bitter taste that isn’t overpowering. Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. This year it's 3 lots of digitalis from last year and only one labelled. Some types of cucumbers have smooth skin. Same system for all the different tomatoes...saves the poor old brain. Find out how to freeze zucchinis. When it comes to nutrition, the size, maturity, and health of the plant are vital factors in determining the number of nutrients and minerals obtained from cucumber or zucchini. Infographic. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. | Cuisinevault In fact, a zucchini left on the vine to ripen will transform into a marrow. Cucumbers vs. zucchini: Physical differences. Even when simply cooked with butter, the zucchini will soak up this flavor making a potentially delicious side dish. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. The seeds of a cucumber are narrow, long, and smooth. directly above shot of zucchinis on white background - zucchini stock pictures, royalty-free photos & images. Zucchinis can range in size from the length and width of a small cucumber through to a melon! They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. I think there'll be a difference by the time the jagged ones come round, But not much. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. Since a cucumber also fits the botanist definition of being the part of a plant that developed from a flower, it too is actually classified as a fr… Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. Veggie growers will. Cucumber is originally from South Asia and can be found between the northern part of the … 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. Let’s take a look at what makes these two “vegetables” different and review any similarities they may have. You certainly couldn’t substitute one for the other like you might consider doing with hoisin and oyster sauce or camembert and brie. The flowers of both the cucumber and zucchini are edible. Cucumber is a protracted vegetable that is inexperienced and has moist flesh; it is typically eaten raw inside the kind of salad or as a pickle. At this stage, it is easy to tell them apart. 34 points. Unlike cucumber, which could be cooked or eaten raw, it is only best consumed as a cooked plant. Taste, consistency, usage in the kitchen – they’re like chalk and cheese. Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. With both of these vegetables it is usually best to keep the skin on. In terms of calorie content, the zucchini and cucumber are actually similarly light. The zucchini (, American English) or courgette (, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). New photos added daily. Even with these similarities, they are actually very different and each has its own use in the kitchen. Why is Cucumber better than Zucchini? I must be more efficient. What Does Hala Fruit Taste Like? The United States Food & Drug Administration provide … This where much of the nutritional content is found; the skin also adds color and texture to the dish. Comparison winner. Few recipes call for them to be cooked as they soften and lose their biggest strength – crispness. When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. You’ll notice that zucchinis have a waxy, shiny surface whereas the cucumber has a duller complexion with tiny bumps (nibs) all over it. Zucchinis are a type of summer squash, harvested while they are young so the skin is still tender and edible. Fun Fact: The cucumber and zucchini are both actually a fruit as they have seeds and result from a flower. Cucumber, Selenium, Mocha, Jest, and BrowserStack are the most popular alternatives and competitors to Courgette. The texture of raw zucchini isn’t pleasant unless sliced very thinly. However, cucumbers have a waxy and bumpy exterior. As nouns the difference between gherkin and courgette is that gherkin is a small cucumber, often pickled whole while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. And when they are fried, they quickly get browned and crispy, so it is more enjoyable when cooked. »Cats VS Cucumbers!»Enjoy!»For more info check the description. If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. “I am not lost, for I know where I am. Ok, muppet me has lost the labels, I think this is courgette but please can someone confirm for me. Another key difference is the stem which is woody on the zucchini whilst the cucumber has a rough bump with very little stalk. But however, where I am may be lost.”. Osage orange trees can be found throughout the United States and southeastern Canada. Tastewise, cucumbers have a fresh taste and are juicy due to high water content. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. Having done this in the past I now use different colour pots ie Cu in green, courgettes in brown, squash in black- you can write on green and brown pots too. It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. In fact they’re not. The differences between zucchini and cucumber plants become more apparent as the plants mature. In most cases, cucumbers are prepared raw and zucchinis are cooked. These two vegetables are very similar and it is very hard to make out the difference between them two. 3. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. Zucchini vs. Cucumber: Nutrition Facts. Zucchini Vs Cucumber – What’s The Difference? While it isn't... © Copyright 2021 - Cuisinevault | All Rights Reserved. Hopefully the cucumbers are the ones I've put in the GH today, they have more jagged type leaves? The best way to sum up these two ingredients would be: cucumbers are best eaten raw and offer crispy texture and freshness to food. I interchange courgettes & cucumbers depending on what's cheapest at the market! At first glance, you can see that in cucumber is less calories than in zucchini. CTRL + SPACE for auto-complete. 31 points. “I am not lost, for I know where I am. vs. vs. 78 facts in comparison. Use them to make fritters; stuff them with a mixture of ground beef, onions and chili; in salads or simply as a garnish. Cucumber is refreshing and cool when eaten raw, partially due to its high water content. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. When eating cucumbers or zucchini raw, they have different textures and flavors. Zucchini vs Cucumber. Cucumber vs. Zucchini Plant Morphology. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. Zucchinis, also known as courgettes, are virtually flavorless although there is a mild hint of earthy, bitter flavor. Copy infographic link Copy. However when you touch them you will soon see that what might appear as … They taste slightly sweet with a faint melon aroma. Towards the center the flesh becomes soft and there are larger seeds. Cucumber vs. Zucchini Seed Shape. What are some useful winter melon substitutes? 2. I won't laugh Tracey, I wouldn't have a clue. The cucumber plant has a long, slender stem that trails or creeps on the ground or winds itself around a support such as tendrils or claspers. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. In terms of taste, raw zucchini is slightly bitter, but it takes on a sweet flavor when it is cooked. Cucumber. Zucchini. Home > Vegetable comparison > Cucumber vs Zucchini. This is perhaps the best zucchini substitute for many people. The reason why zucchini and courgette are being put into much confusion is because they come from one family of vegetables; both summer squash veggies belonging to the cucurbit vegetable family (Cucurbita pepo). All my books (3!) So read on. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. A cucumber has a thicker skin and a white colored crisp, juicy inside. only show them fully grown. Oh....so it's not just me then?? Although they look similar at first glance, when comparing zucchini vs cucumber you’ll discover they are actually quite different. Zucchini is defined to be the kind of vegetable that … Mineral comparison score is based on the number of minerals by which one or the other food is richer. In cucumber and in zucchini most calories came from carbs. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. Well, that is because it is … Nate Teague is a food writer who has been working in the food industry for the past decade. Zucchini vs Cucumber Taste: Cucumbers are generally eaten raw while zucchinis are cooked. Check out this video…. There's no real way of telling until they are quite large plants, unfortunately. 2. Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae), but different genera (Cucumis and Cucurbita, respectively). Zucchini Vs Cucumber – What's The Difference? But in close inspection, they are actually very different. The zucchini plant is also a type of gourd, but of the species cucurbita pepo—the same as pumpkins and squashes. At a stretch you could argue that they both have very mild, almost bland flavor profiles. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. Mineral Comparison. Cucumber. "Simple Syntax" is the primary reason why developers choose Cucumber. Main Differences Between Cucumber vs Zucchini Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers … The raw cucumber has soft, juicy flesh encased in a crispy skin; the seeds are usually larger than the zucchinis although they are fine to eat. A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. Their colors vary because some are yellow whereas others are green. A zucchini has wide, short seeds with a central ridge. This is actually an old recipe of my mothers & the whole family loves it. Cucumber vs Zucchini - In-Depth Nutrition Comparison Compare. They are commonly trained as a hedge along boundary lines and... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. That brings me to another questions, Dove mentioned 'seed leaves' so when it says 'when 2 true leaves are formed' does that mean 2 of the jagged leaves and not the round ones? They also feel cold to touch. However, in the kitchen they are used as a vegetable. Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! 1. Origin. Zucchini. Actually it is very hard to distinguish between the two because when these two vegetables are placed right next to each other they both have the same exact dark green skin, pale and seedy flesh, and long cylindrical shape. When you buy through links on our site, we may earn an affiliate commission. Log in or register to join the conversation. What are the best chayote substitutes? Using zucchini (courgettes) instead of cucumber for pickles. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. Summary score is calculated by summing up the daily values contained in 300 grams of the product. Gherkin is a see also of courgette. As nouns the difference between courgette and cucumber is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while cucumber is (botany) a vine in the gourd family, cucumis sativus . Olive Oil Vs Canola Oil – What’s The Difference? Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. 0.46% higher water content per 100g? Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. [Pandanus]. But however, where I … Zucchini. 1. Related articles: It is believed that North America began producing cucumber in the 1500s. The user and all related content has been deleted. Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). The flesh of a zucchini is dry and whitish yellow in color with very small seeds; although the interior of a zucchini is firm, it is still soft and easy to cut through. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. A trowel in the hand is worth a thousand lost under a bush. Cucumber. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. Where is more calories? Cucumber vs zucchini detailed comparison. Zucchini vs Cucumber In-Depth Nutrition Comparison. Good idea you have there Lottie but I'll have to think of something else, too many different things. every year I have several plants that seem to have escaped the labelling process. Both vegetables are long and cylindrical in shape. As a cucumber matures on the vine the seeds grow larger. Cucumbers offer a refreshing, crispy addition to dishes if they’re left raw. Cucumber and zucchini look similar at first glance: both have the same dark green skin and pale, seedy flesh. It wasn’t until the late 1800’s that the Italians developed the zucchini into a format that we recognize in the shops today. Cucumber has 15 kcal per 100g and zucchini 17 kcal per 100g so it is pretty easy to calculate that the difference is about 13 %. When you cook cucumber, the mild flavor all but disappears, and it becomes slightly soft. Zucchini and cucumber are two vegetables that look mightily similar and hard to distinguish from each other. Nightmare! Cucumber vs Zucchini. If you're confused about how zucchini and cucumbers differ then keep watching. What does cucamelon taste like? Even with these similarities, they are actually very different and each has its own use in the kitchen. Kudos to anyone who can identify which of these are squash (4 types), cucumber (1 type), courgettes (1 type) & pumpkins (1 type) The pots are labelled so I can give answers to anyone who wants to give it a go! The zucchini is a variety of squash which originated from the Americas.