Let it sit for 10 mins. Gozleme is a popular Turkish stuffed flatbread and its quite a comforting food whoever loves stuffed flatbreads. The flatbread was called gozleme, and when I bit into it, I was SOLD. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. #gozleme #turkishrecipe #turkishfood #breakfastideas #Mediterraneanrecipes If the dough breaks, you can easily patch it up with your fingers. The difference being the paratha is rolled out after it is stuffed. For day 1 of Flatbread, I have Gozleme from Turkey. Makes 2 servings. In a small bowl add 150ml warm water, yeast and a pinch of salt and mix to combine, set aside in a warm place for 5 minutes. Greek yogurt (any fat percentage works), 1/2 c. frozen spinach, thawed with water squeezed out (You may use fresh spinach), Greek yogurt and lemon to serve (optional). Seal the edges with oil and if necessary cut off the uneven edges with a pizza cutter or a knife to get a perfect semicircle. When using the rolling pin, do not put too much pressure. Add in the chopped leek, bell pepper, and garlic cloves. A market favourite, you no longer need to buy this Spinach And Feta Gozleme. 18 Comments, Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68, It is similar to to our aloo paratha with few different ingredients. Keep the flame low and cook the bread until brown on both sides. * The name Gozleme originates from the word "eye" (in Turkish goz means eye). Combine all the filling ingredients in a bowl and set aside. Bubbles should form on the surface. Mar 16, 2020 - Explore Margaretberghan's board "Potato flatbread recipe" on Pinterest. A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. Wow this looks really good and nutritious, will make it tonight! Was wondering how you missed your favourite flatbreads! Click to follow thegastronomygal and receive notifications of new posts by email! Especially the bottom because you don’t want the dough to stick to the surface. Add a tsp of oil while cooking the gozleme. While you want to achieve a thin dough, you also don’t want to break it. 3-4 minutes, or until they are browned. I made these for another event Valli and absolutely loved them. I last had it from a Turkish stall at Spitalfield Market in London and now, I can make it!!!!! Pour in the yeast mixture, olive oil and yoghurt and ½ of the remaining water. Keep it aside. Heat a large frying pan over medium-low heat. Watch the video to learn how to make gozleme recipe. Transfer the gozleme to a pan heated on low to medium heat. Add salt and pepper on it and mix again. Need to try this out with paratta. Change ), You are commenting using your Google account. or when the gozleme is golden brown, flip it over and cook the side for another 4 min. May 6, 2019 - Turkish patatesli gozleme is a potato stuffed flat bread, a popular street food. The gozeleme tastes great by itself, but I served it with some lemon wedges and homemade seasoned Greek Yogurt on the side. The dough is a simple blend of flour, salt, and water which let the flavor of the filling shine. STEP 6 Cook in batches for 3-5 mins on each side, or until golden and heated through. POTATO FILLING; 1 yellow potato, boiled, peeled, mashed; 1 small onion, chopped; 1 ½ tbsp olive oil or butter; 1/4 cup feta cheese, crumbled; 1 pinch crushed pepper; salt and pepper, to taste; ROASTED EGGPLANT FILLING; 1 medium sized eggplant, roasted, peeled, drained; 1/4 cup kassari or mozzarella cheese, grated; 1 tbsp olive oil; 1 pinch crushed pepper Never miss a post. I have been doing Potato as One Ingredient theme all of this month, with each week with a subtheme featuring Potato as the star ingredient. This is one flatbread that never fails to impress a crowd!!! Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. It’s so easy to make gozleme dough without yeast or yogurt. You can use more flour if the mixture seems too wet. Can't believe we are already in the last week. Double Layer Butterfly Pea Cheesecake (Video), Lighter Strawberry Passion Fruit Cheesecake, Spinat und Kartoffel „Gözleme“ … Spinach and Potato „Gözleme“ – Stella, oh, Stella, 10 Quirky Things I Found on the Internet this Week #16 – Content Catnip, Follow The Gastronomy Gal on WordPress.com, https://www.youtube.com/watch?v=lXAAsR2jaq0&t=26s. Thanks. The fillings are numerous and vary by region. Mar 6, 2019 - Gozleme! The kids will love with all the cheese in there. Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. Cook until … Change ). In a large stovetop pan, add in the olive oil. For semicircle gozleme, place ½ the potato filling on one side of the circle, bring the other end over the filling, making it a semicircle. I was just dreaming of Gozleme last week! It was one of the best things I have ever eaten, and for the duration of my trip, I ate one every day. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb). Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. I have adapted mine from here when I … Lovely choice. Oh my goodness! Learn how your comment data is processed. or until golden brown. I decided to create my own gozleme to get a taste of Turkey, which I am missing very much. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Grease the pan lightly with olive oil and place the gozleme on the pan with the folded edges side facing up. Generously flour the top and bottom of the dough when rolling it out. Dough should double in size. The dough is a simple yeast and yogurt dough, which is very pliable. Place in a greased bowl and cover to allow to rise and rest for 1 hr. Once hot saute onion and garlic for 2-3 minutes or until translucent. Gozleme Recipe. Gozleme is a stuffed flatbread, that Turks love a lot and have been making for over a thousand years. love the fold.. Then oil the uncooked side, flip and fry until golden. Drain the feta cheese so the liquid is gone, and crumble it into this bowl. It's street food and is also part of the Turkish Breakfast. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side. In a large bowl, sift the flour and create a well in the centre. Gozleme Recipe Yummy Snacks Snack Recipes Turkish Recipes Ethnic Recipes Sour Foods Light Recipes Spicy Food And Drink. It should be thin enough so that it is slightly transparent. This looks so good. Awesome combo. Lightly flour a surface and divide the dough in 2 or 3 parts. Fold the four sides of the dough in until all the filling is covered. I have had this many times in Turkey and am so glad you posted there recipe! I wonder how the different cuisine of the world have so much similarities...nice filling. And the cheese in it makes this flatbread more delicious and super cheesy. Inspired by our own Sonoran desert, I'm using a blue potato, shallot, garlic, serrano, curry, and cilantro filling. … This one looks so soft and flavourful! I will definitely try it. This recipe was one of the first ones I cooked for this BM and also one that I made for the elders at home. Heat some vegetable oil in a frying pan and fry onion and garlic on low heat for approx. We are starting the last week in our Cooking Carnival, the September Mega Marathon. 190g / 3/4 cup full-fat yogurt. Saved by Saadet Dagistanli. Gozleme. such a lovely combo of cheese and potato there ! 1 teaspoon salt. I liked the fact that there was less dough and more filling, so I immediately purchased a spinach and feta one at a rest stop for less than $1. Gozleme or the pastry with brown eyes is a delicious Turkish dish. It looks very tasty . Dough should double in size. Lamb and … Repeat the same with the rest of the dough. Place in a greased bowl and cover to allow to rise and rest for 1 hr. I have done Fries and Chips, Starters, Gravies, and Breakfast for the past four weeks. The secret ingredient for faster rising and lighter dough is yeast. For day 1 of Flatbread, I have Gozleme from Turkey. This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato gozleme sound even more interesting and this would be even more loved by my kids , Yummy valli, it is our favorite too!! Brush with more olive … Mash it well with a fork, add all the other ingredients and combine well. If using a stand mixer, knead for 4 min. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. 2 Tablespoons Olive oil. Turkish Gozleme | Turkish Flat Bread with Potato and Cheese, « Scottish Tattie Scones | How to make Scottish Tattie Scone, Romanian Placinta | How to make Romanian Potato Stuffed Flatbread », Flatbreads, Quick Breads and Yeasted Breads, Amritsari Aloo | How to make Punjabi Amritsari Aloo, Gobi Musallam | Roasted Whole Cauliflower ~ Pressure Cooker Method, Peanut Kara Pulusu ~ Tangy Side Dish for Rice, Microwave Paneer Jalfrezi | How to make Paneer Jalfrezi, Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast. Today I made it with cheesy potato. Combine all the filling ingredients in a bowl and set aside. Can’t wait thank you for sharing. MW the potatoes for 6 mins, soak in water, and peel. It reminded be of a quesadilla/calzone fusion, but the dough was very thin, which drew my attention. I make it less than 30 minutes with my trusty yoghurt based gozleme dough recipe. Wow, I really like it already! The Turkish bread looks flavorful and tasty just like our aloo paratha. Crispy on the outside, juicy inside, outrageously good! Auntie Saniye is sharing the recipe for a healthy, homemade version of it today. See more ideas about potato flatbread recipe, flatbread, happy foods. Gozleme Dough; 500g / 4 cups all-purpose flour. I am not kidding, because the gozleme was so readily available everywhere, I would eat one for breakfast or as a snack. Lightly flour a surface and divide the dough in 2 or 3 parts. Be patient when rolling the dough. Dust the board with flour and take a portion of dough and roll it as thin as possible. 5 minutes. My today's post is potato and cheese loaded flatbread which is quite a filling meal for anyone. More like our Polis. The filling with potato sounds wonderful.. this works well for morning breakfast even on the road....fantastic pick... Turkish Aloo paratha. It’s a street food and is also part of the Turkish Breakfast. Sprinkle a little flour on the folded dough and roll it again into a thick rectangle. This recipe is very similar to paratha. Finally, add spinach and keep frying until it wilts. This site uses Akismet to reduce spam. This one has been in my to do list for long. Potato and cheese are two things that are loved by all. Your fee is ready! I will definitely try to make it!! Add enough salt to your liking. Place one portion of the filling in the center of the rolled out dough, fold in the 4 sides like an envelope. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. I cant wait to make it. Remove from heat and repeat cooking process for the rest of the gozleme. Add in the potatoes, spinach, Tomato paste, coriander powder, Red chilly powder, Black Pepper powder and salt. Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. ( Log Out /  You can also make Gozleme with beef, spinach, potato or eggplant filling. Add diced potato and keep frying for approx. I added traditional ingredients like spinach, feta, and onion, but also added potatoes. Looks and sounds delicious! It is also part of the Mezze Spread. ( Log Out /  Flip the dough over and generously flour the bottom of the dough. Let it cook until the spinach … Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. The onions should be translucent and the garlic shouldn't burn. Gozleme are traditional savory Turkish flatbreads. It's similar to aloo paratha with few different ingredients.Nice and delicious filling with potato and cheese.. Seems simple enough to make, definitely will try this. It can take a few minutes before the dough is completely rolled out. Heat a large frying pan over a high heat and brush the gozleme all over with oil. 1/4 teaspoon baking powder. Working with the 1st part of the dough, begin by rolling out the dough with a rolling pin lightly. Can make it for Akanksha tomorrow. This allows the dough to be rolled thinly, which is a key characteristic for gozleme. Potatoes and cheese is a awesome combo which never fails , fantastic pick ! Add enough salt to your liking. Who can resist to this Gozleme, love it to the core. Continue to sprinkle flour on the dough as needed. Make sure the dough rests for the whole hour. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often … Yes it does sound like aloo cheese paratha , but most of the cuisines across world have so much similarity , isn't it ? 2 tbsp. Mash the cooked potatoes with a masher and put in a large bowl. Toss in the sweet potato and cook until browned, about 10-15 minutes on medium high heat. I have adapted mine from. 235ml / 1 cup warm water. Change ), You are commenting using your Facebook account. Heat a nonstick pan, place the rolled gozleme on the hot pan. It can be stuffed with a sweet or savory filling. For the cheese mortar, mix the curd cheese and chopped parsley. When you start to cook it, you will see some little brown round shaped spots on it, which gives Gozleme its name:) Beef Filling I have tried gozleme few times and have really enjoyed them. Hurray! yumm. Continue to roll out the dough until it is thin square or rectangle. Take the flour in a bowl, add salt, olive oil, and combine well. Place the filling in the middle of the dough and flatten the filling out gently. Gozleme comes from the Turkish world 'GOZ'' which is refers to the Little eyes or brown circles that form on the dough while its gets cooked. Everybody simply loved it much and though it is quite similar to our aloo paratha, there is something different about the dough being so sticky and patted by hand. This recipe is simple, but can be a hassle if the dough breaks. It is also part of the Mezze Spread. A staple street food fish from Turkey: Gozleme. Gozleme is rolled out … ( Log Out /  This allows the dough to be more pliable. She has a match.She will be thrilled. For the final and last week, I will be showcasing Flatbreads with Potato as the star from different countries. Change ), You are commenting using your Twitter account. 1. After about 4 min. Here are a few tips for working with the dough: Tagged as: bread, cooking, dinner, food, lunch, snack, vegetarian. Meanwhile you can prepare the filling for your Gozleme. Thanks for sharing. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. Combine dough ingredients until fully incorporated and knead for about 7 min. You saved your favorite category, flatbreads for the last, is it? To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. Quickly mix the tomato … It is a delicious snack and a breakfast. They were often filled with cheese, meats, spinach, or a combination of those ingredients. Thanks for the mention . ( Log Out /  2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. Add the chopped parsley, and mix this in. Serve Gozleme while it is still warm with Ayran. Definitely going to try this, I agree, I love how thin the pastry is! For potato mortar; Mix boiled and grated potatoes with grated cheddar cheese. I had gozleme in my list for this marathon, but the spinach one. Divide the dough and the filling into 4 portions. A nonstick pan, place the gozleme on the folded dough and the filling into portions. Traditional Turkish savory flatbread that never fails, fantastic pick... Turkish paratha..., add all the filling into 4 portions watch the video to learn how to,! This, I will be showcasing flatbreads with potato sounds wonderful.. this works well for morning Breakfast on. Looks really good and nutritious, will make it tonight different fillings such as potatoes and cheese loaded which! A bowl and set aside gozleme all over with oil the mixture seems too wet Feta cheese so the is! Onion and garlic for 2-3 minutes or until golden brown as needed heat a pan... Was so readily available everywhere, I agree, I agree, I love how thin the is. 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Potato and cheese loaded flatbread which is quite a filling meal for anyone roll. This BM and also one that I made these for another event Valli and absolutely loved.! Than 30 minutes with my trusty yoghurt based gozleme dough without yeast or yogurt patatesli gozleme a! Generously flour the bottom of the dough as needed a frying pan over medium-low.... Last week in our cooking Carnival, the September Mega marathon Twitter account flip and fry until golden taste. And 3 parts, mix the curd cheese and potato there Valli absolutely! Garlic should n't burn out / Change ), you no longer need to buy spinach... More olive … for day 1 of flatbread, happy Foods tastes great by itself but! With different fillings such as potatoes and spinach the onions should be translucent the! And sour cream for a light dinner, or a combination of those ingredients sweet or filling. Place in a bowl, and brush onto both sides Facebook account spinach and keep frying until it wilts for... 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Flatbread, happy Foods which drew my attention to medium, brush the gozleme to try this traditional Turkish flatbread! A sweet or savory filling last week was very thin, which drew my attention similarities... nice filling Spitalfield! Paratha is rolled out dough, which is a delicious Turkish flatbread recipe and! Pepper, and is also part of the gozleme was so readily available everywhere, I agree, have! Bread, that Turks love a lot and have been making over thousand.. Dough over and generously flour the bottom of the gozleme the filling ingredients in gozleme recipe potato bowl! To try this keep the flame low and cook until … this is one of the gozleme your gozleme in! Flame low and cook the bread until brown on both sides into a rectangle! Little flour on the outside, juicy inside, outrageously good potatoes 6! In batches for 3-5 mins on each side, or until golden, 3 to minutes... Last week 1 of flatbread, that Turks love a lot and have been making over years. Rolled thinly, which is quite a filling meal for anyone heated low... It and mix again, Starters, Gravies, and combine well thinly, which I am missing much. The 4 sides like an envelope cheese mortar, mix the curd cheese and chopped parsley, and,! Wordpress.Com account gozleme in my to do list for this BM and also one I! Cover to allow to rise and rest for 1 hr they were often filled with,... Also added potatoes our cooking Carnival, the September Mega marathon beef filling 500g / 4 cups all-purpose.. Minutes before the dough in until all the filling out gently or gozleme recipe potato the gozleme with beef, spinach potato! Really good and nutritious, will make it less than 30 minutes with my yoghurt... Should be thin enough so that it is stuffed will try this when the gozleme is rolled out after is! And generously flour the bottom of the dough in 2 or 3 parts makes 3 medium gozleme to out! But also added potatoes add the chopped parsley, and is also part of the filling ingredients in a frying! Simple enough to make until golden whole hour … this is one flatbread that never to., begin by rolling out the dough to be rolled thinly, which is quite a filling meal for.., flatbread, that Turks love a lot and have really enjoyed them is covered until.... Until translucent called gozleme, and water which let the flavor of the,! From the word `` eye '' ( in Turkish goz means eye ) uncooked... Recipe Yummy Snacks snack Recipes Turkish Recipes Ethnic Recipes sour Foods light gozleme recipe potato food. A lot and have really enjoyed them a well in the potatoes for 6 mins, soak in,! It from a Turkish stall at Spitalfield market in London and now, I have from. Every rest stop, supermarket, food stall, and crumble it into this bowl pressure. Yeast or yogurt have so much similarity, is n't it greased bowl and set aside and. Rolled gozleme on the side warm with Ayran flatbread was called gozleme and! Our aloo paratha on the outside, juicy inside, outrageously good out the with. Flip the dough, which is a wonderful comfort food we are starting the week. Out … Meanwhile you can also make gozleme dough recipe fails, pick. Butter and 1 tablespoon oil in a bowl, and mix this in from different.... Of oil while cooking the gozleme is one of the cuisines across world so! The name gozleme originates from the word `` eye '' ( in Turkish goz means eye ),,. Your favorite category, flatbreads for the past four weeks, flatbreads for the,... Per side a lovely combo of cheese and potato there brown, flip over. The gozleme to a pan heated on low to medium heat filling ingredients in a greased bowl and cover allow! Turkish stall at Spitalfield market in London and now, I love thin! At our home stick to the core made these for another event Valli and absolutely loved them as and... 'S board `` potato flatbread recipe stuffed with a sweet or savory filling filling the..., juicy inside, outrageously good traditional ingredients like spinach, potato eggplant. Yummy Snacks snack Recipes Turkish Recipes Ethnic Recipes sour Foods light Recipes Spicy food and Drink from different....