Even though we live here, just never made it. He takes his time and makes it right, never rushes the process. Serious perfection. Served with Steamed Rice, Shrimp, Crab, Chicken and Andouille Sausage, A Hearty Fisherman's Stew Cooked with Shrimp, Crab, Cod, Mussels and Clams. Melody was also awesome server!I rarely give 5 stars, I am definitely not a wait in line 2 hours for good, but this is one place that is worth it! Preparation. It has almost every seafood you can think of--lobster, shrimp, mussels, clams, and fish. Two words -- "BOUILL - ROAST" Oyster Bar may very well be Las Vegas best kept secret. My overall suggestion? Highly recommended - LOBSTER PAN ROAST with level 7 heat. Everything was so yummy and delicious, we wanted to come back a second time but the two hour wait was just a little too long for us in starving conditions. From everything including service, food, and atmosphere, I have no doubt in my mind it is a place that I will remember and revisit whenever I can.The day I went was in New Year's Eve, about two hours before the ball dropped, so there wasn't much of a line. This is the most delicious, decadent and wonderful stew/soup on the planet. Add chili sauce and stir well. Using a shucking or paring knife & gloves, gently pry open shells. The best seats in the house are at the bar … They are not overcooked, and have a nice snap when you bite into it. TLDR: 24 hours; no reservations; rarely not a line; 21+ onlyOyster bar is one of those hidden treasures that always sounds delicious and the wait is always worth it. Give yourself time to wait in line...worth it. clam juice 8 oz. There is a line at all popular meal times so make sure to plan your visit for a different time or take turns standing in line with your friends and family. I came back to The Oyster Bar … Dis too Ono to waste! If you're looking for more solid pieces, I would recommend the Bouill-roast. Awesome service and awesome. Sorry. and make for easy serving as they recluse the oysters and put a gold band around them to keep them fresh and closed.Well, I watched these people pull out some of the smallest oysters I have ever seen, that were dirty and they had to be hand shucked. Bouill-Roast. My personal favorite was the Bouill-roast (which apparently was a secret menu item but now is on the main menu). With most roasts or stews, flavors are usually dominated by the spices and the weight of the soup. Want to chime in. Jarrett K. The oyster bar is a Vegas staple and they're doing a great job of safely serving guests during… Read more. I missed that pan roast sauce... it's a creamy buttery tomato-ey taste that I just love!!!! Prices are reasonable. We went with the Combo Pan Roast that comes with shrimp, crab and lobster. It's always a gamble of when to come for the least amount of wait. I weigh my five stars heavily. If so desired, Tabasco and other spices are available.Next, we had the littleneck clams, steamed in a wonderful buttery white wine sauce, and lightly aromatized with herbal flavors, which really brought the starter off to another level. cocktail sauce 2 tsp. See this menu on Oyster Bar… My big complaint is that they boldly advertise "gold band oysters". And for the main course: the bouill-roast. I'm glad we waited in line! There's a lot of food there and it comes with a side of rice, so you'll leave very full. Seating is limited, thus one line. Can't wait to go back next time we are in Vegas! The fortified clam juice is added to the pan with unsalted butter. What truly shined is their secret menu item that was made permanent by popular demands-- Bouill Roast is a delicious concoction of the "Combo Pan Roast"- a cult favorite and the "Bouillabaisse" stew. Oyster Bar, Las Vegas: See 494 unbiased reviews of Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #70 of 5,213 restaurants in Las Vegas. We tried all 3 during our 2 visits. Only one guy cooking at the bar. A must visit. Went for breakfast with my coworker and there was no wait (around 0745) love it when there's no line. Open 24/7, seven days a week, this is … Best seats are those first available. Each bowl is made fresh right in front of you. Step … This is my favorite place to go when I'm looking for a meal that's delicious and comforting. BUT TRUST ME, it's worth the wait!!! Either dish is a sure fire win for your tummy. Executive Chef Christopher Murphy will create a custom menu to fit any event. I usually end up here about 3 or 4 pm and the wait is still 1 hour & 30 minutes to an 2 hour long to be seated; then you have to wait for them to take your order and prepare the food. It was nice to watch the staff work around each other in such small space. That could be the end of the review, but here's a few other tidbits:* it truly is Russian roulette when it comes to wait times. Served In Traditional Garlic Herb Broth or Red Beer-Style, Traditional Caesar Dressing with a Kick of Horseradish, Shrimp Cocktail, Oysters and Clams on The Half Shell, Assortment of Chilled Shrimp Cocktail, Gold Band Oysters, New Zealand Mussels and Lobster Tail, A Locals' Favorite! Don't be fooled by other restaurants that attempt to copy this!I love how they won't skip over you in line in case there's an off person out. Palace Secret Menu Item Revealed by Popular Demand, This place is outstanding!!!! People sitting next to me expressed the same mediocre feeling about the oysters but said they were from the Midwest and use to being served inferior seafood. 1 thing you the exact flavor profile for the best pan roast, and will. 'S definitely worth the wait!!!!!!!!. 'Re getting this dish was like everything just fell off the bone oyster bar bouill roast! 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